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HAINANESE CHICKEN CHOP

Ingredients
• 5 pcs chicken thigh, deboned and skinless
• 2 medium tomato, wedged
• 2 nos eggs, for coating
• 2 medium russet potatoes, boiled for 15 mins, peeled and wedged
• 2 medium red onion, peeled and wedged
• 2 cups frozen green peas steamed for 5 mins, toss
• 2 tbps olive oil
• 1 tsp salt
• 4 tbps corn flour, for coating
• 4 cloves garlic, minced

Ingredients for Marinade
• I tbsp corn starch
• 1 tbsp soy sauce
• 1 tbsp fermented soya bean paste (taucu)
• 1/2 tsp five spiced powder
• 5 cloves garlic, finely minced
• 1 tsp sesame oil

Ingredients for Sauce
• 5 tbps tomato ketchup
• 2 tbps worcestershire sauce
• 1 cup water
• 1 tbsp corn starch, mixed with 2 tbps water
• 1 tbsp sugar
• 1 tsp pepper
• 1 tbsp soy sauce

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