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KEERAI VADAI

Ingredients
• 3/4 cup ural dal (dehusked, soaked for 4 hours)
• 1/2 cup spinach (destemmed, finely chopped)
• 3 tbps vegetable oil
• 1 medium onion, finely chopped
• 2 tbps cooked rice
• 3 pcs dried chillies, finely chopped
• 1/4 tsp salt


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